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Dark Chocolate Raspberry Fudge

Submitted by Tara Blake on Wed, 09/07/2016 - 17:15
fudge
Tara Blake, Marketing Communications Officer Categories:
Recipe

Our Executive Chef Adrian has the 2016 Ghirardelli Chocolate Festival on his mind, and to show it, his kitchen staff have been making this:

Ingredients:
  • 1 lb ghirardelli dark chocolate chips 
  • 1 (14 oz.) can sweetened condensed milk
  • 3 tbsp butter 
  • 2 tsp. cinnamon 
  • ¼ c. raspberry liqueur 
  • ½ tsp. kosher salt 
Directions:

  1. Over a double boiler, slowly heat condensed milk, butter, cinnamon, liqueur, & salt

  2. When warm,  add chocolate chips and allow to melt . Slowly stir chocolate into warm liquid until all incorporated and smooth.

  3. Line ½ sheet tray with parchment paper, and spray. Pour mixture onto tray, and spread evenly.

  4. Wrap and chill for a day. When set, unmold and cut into small bite sized squares