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Three Bean Chili

Submitted by Tara Blake on Wed, 01/03/2018 - 10:41
Tara Blake, Marketing Communications Officer Categories:
Recipe

Ingredients: 

 

  • 1 1/4 c. canola-olive oil blend 
  • 10 oz. dry black beans
  • 10 oz. dry kidney beans
  • 10 oz. dry white beans
  • 10 oz. yellow onion, 1/2 in. diced
  • 4 oz. red bell pepper 1/2 in. diced 
  • 4 oz. green bell pepper 1/2 in. diced
  • 1 c. green chili pepper, diced
  • 1 oz. garlic, peeled & minced 
  • 1 qt. diced tomato, in juice
  • 2 1/2 oz. tomato paste
  • 2 oz. ancho chile dried spice 
  • 2 tbsp. kosher salt 
  • 1 oz. dried oregano
  • 2 oz. dried parsley
  • 1 oz. dried thyme 
  • 1/4 c. light brown sugar
  • 1 tbsp. red wine vinegar
  • 7 oz. mild cheddar cheese, shredded (optional) 

Directions: 

  1. Soak all beans two days prior to cooking; cook all beans the day before cooking & chill over night 
  2. Saute diced onions in oil 
  3. Add all spices, garlic and sugar, and deglaze with red wine vinegar
  4. Add tomatoes & tomato paste
  5. Add all beans and slowly bring to a simmer
  6. Taste & cool
  7. Top with cheese (optional)