Error message

  • Notice: Undefined index: openhand in drupal_theme_initialize() (line 100 of /var/www/vhosts/openhand.org/httpdocs/includes/theme.inc).
  • Notice: Trying to get property 'filename' of non-object in _drupal_theme_initialize() (line 146 of /var/www/vhosts/openhand.org/httpdocs/includes/theme.inc).
  • Notice: Undefined index: openhand in theme_get_setting() (line 1440 of /var/www/vhosts/openhand.org/httpdocs/includes/theme.inc).
  • Notice: Trying to get property 'filename' of non-object in theme_get_setting() (line 1477 of /var/www/vhosts/openhand.org/httpdocs/includes/theme.inc).
  • Notice: Trying to get property 'filename' of non-object in theme_get_setting() (line 1487 of /var/www/vhosts/openhand.org/httpdocs/includes/theme.inc).
  • Warning: file_exists(): open_basedir restriction in effect. File(/favicon.ico) is not within the allowed path(s): (/var/www/vhosts/openhand.org/:/tmp/:/var/www/vhosts/openhand.org/tmp) in theme_get_setting() (line 1487 of /var/www/vhosts/openhand.org/httpdocs/includes/theme.inc).
  • Notice: Trying to get property 'name' of non-object in _theme_load_registry() (line 335 of /var/www/vhosts/openhand.org/httpdocs/includes/theme.inc).

Summer Squash Soup

Submitted by Tara Blake on Wed, 05/30/2018 - 13:54
Tara Blake, Marketing Communications Officer Categories:
Recipe

INGREDIENTS: 
 

  • 3 oz. yellow onion, diced 1/2"
  • 7 oz. yellow squash, diced 1/2"
  • 2 oz. carrots, diced 1/2"
  • 2 oz. celery, diced 1/2"
  • 7 oz. zucchini, 1/2" sliced halves
  • 4 oz. corn
  • 1 oz. fresh parsley, minced
  • 3 oz. mushrooms, sliced
  • 1 tsp. garlic, peeled & pureed using water
  • 1 tbsp. butter
  • 1 tsp. dried oregano
  • 1 tsp. fresh marjoram 
  • 1 tsp. dried thyme
  • 1 tsp. ground black pepper
  • 1 1/2 qt. vegetable stock
  • 1 tsp. ground coriander 
     

DIRECTIONS: 

 

  1. In a medium soup pot, melt butter and add carrots, onions, celery, garlic, dried spices; sweat for a few minutes on medium heat
  2. Add stock to pot and bring to a boil; cook for 15 minutes until vegetables are soft
  3. Add squash, corn and mushrooms
  4. Cook for another 10 minutes on medium heat, until squash is tender; add remaining herbs and salt (if desired)